Due to the large volume of medals we have been receiving, our mounters have chosen to cap the amount of medals they accept per month. Orders are generally back 2 months after the month they were dropped off. For example medals from June will be August, July will be September, etc. Our cut-off date for medals for Remembrance Day is 09 October. Medals dropped off before that will be back in time, medals dropped off after will not be.
Due to the large volume of medals we have been receiving, our mounters have chosen to cap the amount of medals they accept per month. Orders are generally back 2 months after the month they were dropped off. For example medals from June will be August, July will be September, etc. Our cut-off date for medals for Remembrance Day is 09 October. Medals dropped off before that will be back in time, medals dropped off after will not be.
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Square edge cutting board with dark and light wood.
Oval shapped cutting board with dark and light wood
Square cutting board with rounded edges; light wood.
Wood Charcuterie and Cutting Boards - Crafted by Mark Brown, My Heart's in Wood
Black and blonde guitar shaped cutting board with red 'strings'
Red and blonde guitar shaped cutting board with black 'strings'
GL-00060

Wood Charcuterie and Cutting Boards - Crafted by Mark Brown, My Heart's in Wood

Regular price $150.00 $0.00 Unit price per

Each board is crafted separate from the next which guarantees the custom nature of this product. No board is identical to another!

Each one of these products can be cleaned using mild soap and water to wipe down as required. Should a reapplication of oil be required, simply apply a food safe oil with a rag, and wipe off the excess with a paper towel. Be sure to include the back of the board to keep the entire piece well conditioned and looking its best.

The Wood Charcuterie and Cutting Boards we currently have in stock are as follows:

Round Corner Charcuterie/Cutting Board (with groove along the edge) - 11x18" - Can be engraved for a fee of $15 plus tax per half board and $30 plus tax per full board. 

This beautiful Board is made with exotic and Canadian hardwoods: Birch, Maple and Quilted maple; finished with 3 applications of food safe oils (Terra Nova NaturOil, purchased at Home Hardware).

Square Corner Charcuterie/Cutting Board (with groove along the edge) - 11x18" - Can be engraved for a fee of $15 plus tax per half board and $30 plus tax per full board.

This beautiful Board is made with exotic and Canadian hardwoods: Padauk (Red Wood), Birch, Maple and Quilted maple; finished with 3 applications of food safe oils (Terra Nova NaturOil, purchased at Home Hardware).

OVAL Charcuterie/Cutting Board - 11x18" - Can be engraved for a fee of $15 plus tax per half board and $30 plus tax per full board.

This beautiful Board is made with exotic and Canadian hardwoods: Padauk (Red Wood), Wenge (Black Wood), Birch and Quilted maple; finished with 3 applications of food safe oils (Howard cutting board oil, purchased at Home Hardware).

Round End Charcuterie/Cutting Board (with groove along the edge) - 11x18" - Can be engraved for a fee of $15 plus tax per half board and $30 plus tax per full board.

This beautiful Board is made with exotic and Canadian hardwoods: Padauk (Red Wood), Birch, Maple and Quilted maple; finished with 3 applications of food safe oils (Terra Nova NaturOil, purchased at Home Hardware).

Red Guitar Charcuterie/Cutting Board - 12x21" - Cannot be Engraved

This beautiful 6 string Guitar Board is made with exotic and Canadian hardwoods: Padauk (Red Wood), Wenge (Black Wood) and Quilted maple; finished with 3 applications of food safe oils (Howard cutting board oil, purchased at Home Hardware).

Black Guitar Charcuterie/Cutting Board - 12x21" - Cannot be Engraved

This beautiful 6 string Guitar Board is made with exotic and Canadian hardwoods: Padauk (Red Wood), Wenge (Black Wood) and Quilted maple; finished with 3 applications of food safe oils (Howard cutting board oil, purchased at Home Hardware).

Ask us about our other "My Heart's in Wood" products crafted by Mark Brown!